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Why is sodium nitrite added to some meat products?
Nitrite is a generic term for a group of inorganic compounds, the main representative substance being sodium nitrite. Sodium nitrite is a white to light yellow powder or granule with a slightly salty taste and is easily soluble in water. It is similar in appearance and taste to table salt and is a f
Properties and applications of sodium diacetate in the food industry?(2)
Baked goods Sodium diacetate is a new type of mould inhibitor, used in baked goods, such as bread, cakes, etc., to prevent mould, it is better to compound with calcium propionate, the amount of compound added is generally below 0.3%.Puffed foods Sodium diacetate can be widely used as a preserv
Properties and applications of sodium diacetate in the food industry?(1)
With the development of the food industry, food additives are playing an increasingly important role in the food industry, and the use of various additives is becoming increasingly widespread, especially in extending the shelf life of food and ensuring the nutritional value of food. As a new preserv
Precautions for the use of food preservatives
Firstly, when using sodium nitrite as a food additive, food processors must strictly follow international and Chinese health authorities' standards for the use of sodium nitrite. China's health standards for the use of food additives have strict regulations on the use of sodium nitrite, the residual
