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SUNWAY GULFOOD MANUFACTURING Ending Perfect
From November 7-9, 2023, SUNWAY Group participated in Dubai GULFOOD MANUFACTURING, the feast of the global food industry.Gulfood Manufacturing is the largest and most important food processing industry event in the Middle East. Exhibition area: 52,000 square meters.
Nisin: A Promising Natural Preservative for Food Safety
In recent years, the quest for safer and healthier food preservation methods has gained significant attention. Amidst growing consumer concerns regarding the safety of chemical preservatives, there has been a growing emphasis on natural alternatives. Nisin, a naturally occurring antimicrobial peptide, has emerged as a promising solution to meet these demands. This article explores the features, applications, and benefits of nisin as a natural preservative, highlighting its impact on food safety.
Enhancing Food Safety: The Effective Use of Natamycin in Food Additives
In recent years, there has been a growing concern over food safety and preservation. Consumers are becoming more conscious of the quality and freshness of the products they purchase. To ensure the longevity and safety of food items, the use of food additives has become an integral part of the manufacturing process. One such additive that has gained prominence in the food industry is natamycin. In this blog post, we will explore the benefits and applications of natamycin in food production, highlighting its role as a potent tool in safeguarding the integrity and quality of food products.
Discover Innovation with Sunway Group at Fi Africa 2024
Title: Discover Innovation with Sunway Group at Fi Africa 2024 Join us at the 2024 Fi Africa Food Ingredients Exhibition in Cairo, Egypt, where Nanjing Yida Biotechnology Co., Ltd. will unveil its latest food ingredient innovations.As pioneers in food t
2023 DJAZAGRO Trade Fair
Nanjing Yida Biotechnology Co., Ltd., a subsidiary of Sunway Group, is excited to announce its participation in the upcoming DJAZAGRO trade fair scheduled to be held from June 5-8, 2023, in Algiers, Algeria.As a leading manufacturer and supplier of food additives in China, Nanjing Yida Biotechnology
Phycocyanin, the benefits you didn't know about
Phycocyanin is an intracellular protein that is isolated from the cells of Spirulina by dissolving them in an extract, which is called phycocyanin because of its blue colour. Many people think that phycocyanin is just a natural pigment extracted from spirulina, but ignore the fact that phycocyanin c
Prospects for the development and application of phycocyanin
What is phycocyanin?Phycocyanin is an important molecule found in Spirulina. It is a unique anti-cancer and cancer prevention molecule with outstanding properties based on research-proven scientific certification. It is a natural, water-soluble and non-toxic molecule with potent antioxidant, anti-in
Basic introduction to phycocyanin
Phycocyanin is a dark blue powder isolated from Spirulina. It is mainly found in cyanobacteria, red algae and cryptophytes. Phycocyanin is also usually divided into C- and R- phycocyanin, the former being found mainly in cyanobacteria and the latter in red algae, both of which are found in cryptophy
Mechanism action of thickeners and their application in food processing(2)
The gelling process is essentially the formation of these joining zones.The physical arrangement of these joining zones in the network may be influenced by various parameters such as temperature, the presence of ions and the inherent structure of the thickener. There are three mechanisms for the gel
Mechanism action of thickeners and their application in food processing(1)
Thickeners are used to thicken, gel, emulsify and stabilise food products, improving their quality and appearance and providing them with a rich taste. Thickeners are available from a wide range of sources and are added at low levels, and have become important food additives in foods such as meat pr
Applications of thickeners in food
Application in the production of jellyFood thickeners are often used in the production and processing of jelly with two or more synergistic effects, so as to achieve the best results needed for jelly. Gellan gum is an extracellular linear polysaccharide synthesised and secreted by Pseudomonas aerugi
Factors affecting the effectiveness of food thickeners
Influence of structure and relative molecular mass on viscosity: Generally, thickeners are colloids that can easily form a network structure or have more hydrophilic groups in solution and have a higher viscosity. Therefore, with different molecular structure of the thickener, even in the same conce
What is the correct way to use thickeners?
Many people may not know what a thickener is, in fact, it is widely used in the food industry, thickener is essentially a food additive, after the addition of this substance, the consistency of food will be greatly enhanced, for example, we know that a lot of fluid food and jelly food have increased
The role of food thickeners in food(2)
Polydextrose is a good prebiotic, fermenting in the intestinal tract can lower the intestinal pH from 7.24 to 6.44, facilitating the growth and proliferation of probiotics such as lactic acid bacteria and bifidobacteria. In yoghurt production and processing, polydextrose can enhance the dietary fibr
The role of food thickeners in food
Food thickeners, as defined in the Food Safety Standard for the Use of Food Additives, are substances that can increase the viscosity or form gels to change the physical properties of food, give food a viscous and suitable texture, and also emulsify, stabilise or suspend food. As an additive, food t
