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The significance of food fortification
Food fortification receive comprehensive and reasonable nutrition at all stages of growth and development and under all conditions of work, to meet the normal needs of human physiology, life and work, and to maintain and improve human health.(i) Making up for the deficiencies of natural foods and ma
How much do you know about food fortification?
Nutrient fortification refers to natural or synthetic nutrients and other nutrients added to food to increase its nutritional content (value). The Food Safety Law classifies nutritional fortification as a type of food additive.The use of nutritional fortificants is required to comply with the Nation
What are the most commonly used food fortification agents?(2)
In China, they are routinely divided into four main categories.(i) Minerals: calcium, iron, zinc, selenium, magnesium, potassium, sodium, copper, manganese, chromium, strontium, vanadium, etc.Minerals, also known as inorganic salts, are one of the essential nutrients for the human body, along with v
What are the most commonly used food fortification agents?(1)
As early as the 20th century, developed countries have a certain degree of awareness of food fortification, people eat a lot of food fortified with trace elements and vitamins, and the related food processing is also very safe and reliable. In today's fully automated world, the addition of trace ele
