English
Preservative mechanism of sodium diacetate and its application in food(2)
After the cabbage has become sour, dissolve the sodium diacetate in a small amount of water and pour it evenly into the tank. After using this product, at room temperature 20 ℃ -25 ℃ below, sauerkraut does not grow mold, not rotten, not odour, fresh to the next year when the pickled vegetables, this
Preservative mechanism of sodium diacetate and its application in food
Sodium diacetate is a white crystal with an acetic acid odour, easily hygroscopic, very soluble in water, decomposes when heated above 150°C, is flammable and is stable in cool, dry conditions. Sodium diacetate is mainly based on the decomposition of the molecular state of acetic acid to act as an a
Properties and applications of sodium diacetate in the food industry?(2)
Baked goods Sodium diacetate is a new type of mould inhibitor, used in baked goods, such as bread, cakes, etc., to prevent mould, it is better to compound with calcium propionate, the amount of compound added is generally below 0.3%.Puffed foods Sodium diacetate can be widely used as a preserv
Properties and applications of sodium diacetate in the food industry?(1)
With the development of the food industry, food additives are playing an increasingly important role in the food industry, and the use of various additives is becoming increasingly widespread, especially in extending the shelf life of food and ensuring the nutritional value of food. As a new preserv
