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Applications of potassium sorbate(2)
(1) Applications in vegetables and fruitsFresh vegetables and fruits without timely preservative treatment will soon lose their lustre, moisture, dry and wrinkled surfaces and are susceptible to mould decay, resulting in unnecessary waste. If potassium sorbate is applied to the surface of vegetables
Applications of potassium sorbate(1)
Potassium sorbate is the least toxic food preservative and is commonly used in the food and feed processing industries, as well as in cosmetics, cigarettes, resins, fragrances and rubber. However, it is most widely used in food and feed preservatives. Animal feed industryPotassium sorbate is a lega
Classification and characteristics of commonly used preservatives(2)
3、Dehydroacetic acid and its sodium saltDehydroacetic acid and its sodium salt are white or light yellow crystalline powder, stable to light and heat, degraded to acetic acid in aqueous solution, non-toxic to human body. It is a broad-spectrum preservative and has a strong inhibitory effect on bacte
Classification and characteristics of commonly used preservatives(1)
Briefly introduce the product performance, anticorrosive mechanism and scope of use of commonly used anticorrosive agents in China.1、Benzoic acid and its saltsWhite granules or crystalline powder, odourless or with a slight benzoin smell. Its antiseptic best PH is 2.5-4.0, in the PH5.0 above the pro
