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SUNWAY GULFOOD MANUFACTURING Ending Perfect
From November 7-9, 2023, SUNWAY Group participated in Dubai GULFOOD MANUFACTURING, the feast of the global food industry.Gulfood Manufacturing is the largest and most important food processing industry event in the Middle East. Exhibition area: 52,000 square meters.
The role of citric acid in food
Before we get into the many ways in which citric acid is used in everyday life for cooking and medicine, let's take a look at the wide range of uses for citric acid. Citric acid is used in many different ways and can be found in unexpected places.Citric acid is widely distributed in the plant world,
Health benefits and physical uses of citric acid
Citric acid has many impressive health benefits and functions.Metabolism for energyCitric acid - a molecule closely related to citric acid - is the first molecule to be formed in a process called the citric acid cycle.Also known as the tricarboxylic acid (TCA) or Krebs cycle, these chemical reactio
The role and uses of citric acid and precautions(2)
3、For chemical reagents, washingCitric acid can be used in chemical technology as a reagent for chemical analysis, as a laboratory reagent, chromatographic reagent and biochemical reagent; as a complexing agent, masking agent, for the preparation of buffer solutions.Citric acid or citric acid salts
The role and uses of citric acid and precautions(1)
Citric acid is the number one organic acid and is easily soluble in water, making it a natural preservative and food additive. Depending on its water content, it can be divided into citric acid monohydrate and citric acid anhydrous. Due to its physical properties, chemical properties and derivatives
Comparison of the differences between different extraction processes for citric acid
Mature citric acid fermentation mash contains, in addition to the main product citric acid, insoluble solids such as mycelium, cellulose and raw material residues; miscellaneous acids such as oxalic acid, isocitric acid and gluconic acid; soluble compounds such as polysaccharides, non-fermentable su
