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The Core Application And Industry Value of Citric Acid in Food Additives
Citric acid (E330) is one of the most widely used acidity regulators and multifunctional additives in the food industry. As a naturally occurring organic acid found in citrus fruits, it is not only safe and reliable but also characterized by its refreshing sour taste, high stability, and excellent compatibility. This article provides an in-depth analysis of the key applications of citric acid in the food additive sector, helping food manufacturers better utilize this versatile ingredient.
SUNWAY GULFOOD MANUFACTURING Ending Perfect
From November 7-9, 2023, SUNWAY Group participated in Dubai GULFOOD MANUFACTURING, the feast of the global food industry.Gulfood Manufacturing is the largest and most important food processing industry event in the Middle East. Exhibition area: 52,000 square meters.
Precautions for the use of food preservatives
Firstly, when using sodium nitrite as a food additive, food processors must strictly follow international and Chinese health authorities' standards for the use of sodium nitrite. China's health standards for the use of food additives have strict regulations on the use of sodium nitrite, the residual
The difference between potassium sorbate and sodium benzoate
Also a preservative: the difference between sodium benzoate and potassium sorbateDifference 1: Different usesBoth additives are preservatives and can be used in food products, the main purpose of which is to extend the shelf life of the food.Potassium sorbateIn addition to being added to food, it is
