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What is the correct way to use thickeners?
Many people may not know what a thickener is, in fact, it is widely used in the food industry, thickener is essentially a food additive, after the addition of this substance, the consistency of food will be greatly enhanced, for example, we know that a lot of fluid food and jelly food have increased
Basic introduction to food thickeners(2)
2 ClassificationSo far the world has more than 40 kinds of food thickeners for the food industry, according to its source, can be broadly divided into four categories: thickeners made from plant exudates, thickeners made from exudates of different plant epidermal damage is the function of synthetic
Basic introduction to food thickeners(1)
Thickeners are a class of food additives that can increase the viscosity of food or form gels. They are used in food processing to improve consistency, viscosity, adhesion, gel formation, hardness, brittleness, tightness and stable emulsification, so that food products can obtain the desired shape a
Sources and classification of food thickeners
Food thickeners are not only widely distributed in nature, but we often come into contact with them in our lives, such as the jelly we eat, the drinks we drink, etc. What is a food thickener?Food thickeners can be defined as large molecules that dissolve in water and are fully hydrated under certain
Food thickeners, do you really know them?
What is a food thickener?It is a macromolecular substance that dissolves in water and is fully hydrated under certain conditions to form a viscous, slippery solution, also known as food gum. It is an important food additive that has a wide range of uses in the food industry and is used as a gelling
Classification and effectiveness of different thickeners(1)
Thickeners can be divided into natural and synthetic ones, the latter being mainly chemically derived gums. The natural ones can be divided into plant seed gums, plant secretory gums, seaweed gums, microbial gums, etc. according to their origin.Natural thickeners are mostly extracted from white seaw
