The Core Application And Industry Value of Citric Acid in Food Additives 2025-07-31
Citric acid (E330) is one of the most widely used acidity regulators and multifunctional additives in the food industry. As a naturally occurring organic acid found in citrus fruits, it is not only safe and reliable but also characterized by its refreshing sour taste, high stability, and excellent compatibility. This article provides an in-depth analysis of the key applications of citric acid in the food additive sector, helping food manufacturers better utilize this versatile ingredient.
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