Introduction

Sodium saccharin is a synthetic sweetener that is often referred to simply as saccharin. It is one of the oldest artificial sweeteners, first discovered in 1879, and is widely used in various food and beverage products. Sodium saccharin is known for its intense sweetness and is a popular choice for low-calorie and sugar-free formulations.

Properties:

- Sweetness: Sodium saccharin is approximately 300 to 500 times sweeter than sucrose (table sugar), allowing only a very small amount to provide a significant level of sweetness.

- Caloric Content: It is calorie-free, making it an attractive option for those looking to reduce their caloric intake.

- Stability: Sodium saccharin is stable under heat, making it suitable for use in cooking and food processing.

Applications:

Sodium saccharin is commonly used in a variety of products, including:

- Diet sodas and other sugar-free beverages

- Sugar-free candies and chewing gum

- Jellies and desserts

- Condiments such as ketchup and salad dressings

- Pharmaceuticals, including sugar-free cough syrups

Specification