Introduction

Cyclamate is a synthetic sweetener that was discovered in 1937. It is often used in food and beverage products and has a sweetness potency that is approximately 30 to 50 times sweeter than sucrose (table sugar).

Properties:

- Sweetness: Cyclamate provides sweetness without the calories associated with sugar, making it appealing for diet and low-calorie products.

- Caloric Content: Like many other artificial sweeteners, cyclamate is considered to be calorie-free.

- Stability: Cyclamate is heat-stable, allowing it to be used in cooking and in products that undergo heat treatment.

Applications:

Cyclamate is commonly found in a variety of products, including:

- Sugar-free soft drinks

- Sugar-free desserts, jellies, and puddings

- Condiments like ketchup and salad dressings

- Chewing gum

- Sweetener packets for table use

Specification