Introduction

ACESULFAME K, commonly known as acesulfame potassium or Ace-K, is a non-nutritive sweetener that is widely used as a food additive. It is often used in conjunction with other sweeteners to enhance sweetness and improve flavor profiles.

Properties:

- Sweetness: Acesulfame K is approximately 200 times sweeter than sucrose (table sugar), which means only a small amount is needed to achieve the desired sweetness.

- Caloric Content: It is calorie-free, making it a popular choice for diet foods and beverages.

- Stability: It is heat-stable, allowing it to retain its sweetness even when exposed to high temperatures, making it suitable for baking and cooking.

Applications:

Acesulfame K is commonly found in a variety of products, including:

- Soft drinks

- Sugar-free gum

- Baked goods

- Jellies and jams

- Desserts and ice creams

- Nutritional supplements

Specification