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Food grade
YDAWAY
Encapsulated fumaric acid refers to a food additive where fumaric acid is coated or enclosed in a protective matrix or coating material. This encapsulation process enhances the stability, solubility, and functionality of fumaric acid in various food applications. Encapsulation is a common technique in food science that helps to control the release of flavors and enhance preservation effects while minimizing any undesirable interactions with other components in the food matrix.
Improved Stability: Encapsulation protects fumaric acid from degradation caused by factors such as light, heat, or moisture. This increases the shelf life of products containing fumaric acid.
Controlled Release: The encapsulation allows for a controlled release of fumaric acid, which can be beneficial in applications like baked goods where the release timing can significantly impact the final product's taste and texture.
Enhanced Solubility: Encapsulated fumaric acid can exhibit improved solubility in various food matrices, making it easier to incorporate into liquid products like beverages or sauces.
Taste Masking: The encapsulation can help in masking the sour taste of fumaric acid, making it suitable for use in products where a less pronounced sourness is desired.
Food Products: Encapsulated fumaric acid is used in a variety of food items, including candies, beverages, baked goods, and dairy products. It enhances the flavor while providing a tangy taste.
Nutraceuticals: In dietary supplements, encapsulation helps to deliver fumaric acid effectively, ensuring it remains stable and bioavailable for health benefits.
Functional Foods: It can be included in functional food formulations designed for specific health benefits, like improving metabolism or acting as a natural preservative.
Flavor Enhancer: Encapsulated fumaric acid can enhance the overall flavor profile of food products without overpowering them, enabling food manufacturers to achieve a balanced taste.
| Purity | 98.5 |
| Shapes | White or yellowish powder |
| CAS | / |
| Packing | 25kg/BAG |
| 20GP | 16 ton |
| Application field | Effervescent tablets, candy, chewable tablets, gum, candy |
Encapsulated fumaric acid refers to a food additive where fumaric acid is coated or enclosed in a protective matrix or coating material. This encapsulation process enhances the stability, solubility, and functionality of fumaric acid in various food applications. Encapsulation is a common technique in food science that helps to control the release of flavors and enhance preservation effects while minimizing any undesirable interactions with other components in the food matrix.
Improved Stability: Encapsulation protects fumaric acid from degradation caused by factors such as light, heat, or moisture. This increases the shelf life of products containing fumaric acid.
Controlled Release: The encapsulation allows for a controlled release of fumaric acid, which can be beneficial in applications like baked goods where the release timing can significantly impact the final product's taste and texture.
Enhanced Solubility: Encapsulated fumaric acid can exhibit improved solubility in various food matrices, making it easier to incorporate into liquid products like beverages or sauces.
Taste Masking: The encapsulation can help in masking the sour taste of fumaric acid, making it suitable for use in products where a less pronounced sourness is desired.
Food Products: Encapsulated fumaric acid is used in a variety of food items, including candies, beverages, baked goods, and dairy products. It enhances the flavor while providing a tangy taste.
Nutraceuticals: In dietary supplements, encapsulation helps to deliver fumaric acid effectively, ensuring it remains stable and bioavailable for health benefits.
Functional Foods: It can be included in functional food formulations designed for specific health benefits, like improving metabolism or acting as a natural preservative.
Flavor Enhancer: Encapsulated fumaric acid can enhance the overall flavor profile of food products without overpowering them, enabling food manufacturers to achieve a balanced taste.
| Purity | 98.5 |
| Shapes | White or yellowish powder |
| CAS | / |
| Packing | 25kg/BAG |
| 20GP | 16 ton |
| Application field | Effervescent tablets, candy, chewable tablets, gum, candy |
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