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YDAWAY
Fumaric acid, also known as trans-butenedioic acid, is a colorless, odorless organic compound with the chemical formula C₄H₄O₄. It is a dicarboxylic acid that is naturally found in various fungi and certain plants. Fumaric acid plays a significant role in biological processes, including the Krebs cycle, which is essential for cellular respiration.
Fumaric acid is widely used as a food additive under the designation E297. It is recognized for its acidic taste and is often employed to enhance the flavor profile of various products. Its stable and non-toxic nature makes it a suitable candidate for food applications. Being a natural compound, it is generally considered safe for consumption.
Food and Beverage Industry: Fumaric acid is used as a souring agent, particularly in products like soft drinks, candies, and baked goods. By providing a tart flavor, it helps enhance the overall taste and freshness of the items.
Preservative: Its antimicrobial properties make fumaric acid useful as a preservative in various food products, helping to prolong shelf life and maintain food safety.
Nutritional Supplements: Fumaric acid is also used in the production of certain dietary supplements. It plays a role in energy metabolism and can be beneficial for certain medical conditions, such as psoriasis, where fumaric acid esters are utilized in treatment.
Food Stabilizer: In addition to flavoring, fumaric acid can help stabilize food formulations, providing consistency in texture and performance during processing.
Baking Applications: It can be used in the preparation of leavening agents, contributing to the rise and texture of baked goods.
| Purity | 98.5 |
| Shapes | A white or colorless crystalline powder |
| CAS | 110-17-8 |
| Packing | 25kg/BAG |
| 20GP | 23.5 ton |
| Application field | Candy, beverage, fruit juice, jam, baked goods, health products |
Fumaric acid, also known as trans-butenedioic acid, is a colorless, odorless organic compound with the chemical formula C₄H₄O₄. It is a dicarboxylic acid that is naturally found in various fungi and certain plants. Fumaric acid plays a significant role in biological processes, including the Krebs cycle, which is essential for cellular respiration.
Fumaric acid is widely used as a food additive under the designation E297. It is recognized for its acidic taste and is often employed to enhance the flavor profile of various products. Its stable and non-toxic nature makes it a suitable candidate for food applications. Being a natural compound, it is generally considered safe for consumption.
Food and Beverage Industry: Fumaric acid is used as a souring agent, particularly in products like soft drinks, candies, and baked goods. By providing a tart flavor, it helps enhance the overall taste and freshness of the items.
Preservative: Its antimicrobial properties make fumaric acid useful as a preservative in various food products, helping to prolong shelf life and maintain food safety.
Nutritional Supplements: Fumaric acid is also used in the production of certain dietary supplements. It plays a role in energy metabolism and can be beneficial for certain medical conditions, such as psoriasis, where fumaric acid esters are utilized in treatment.
Food Stabilizer: In addition to flavoring, fumaric acid can help stabilize food formulations, providing consistency in texture and performance during processing.
Baking Applications: It can be used in the preparation of leavening agents, contributing to the rise and texture of baked goods.
| Purity | 98.5 |
| Shapes | A white or colorless crystalline powder |
| CAS | 110-17-8 |
| Packing | 25kg/BAG |
| 20GP | 23.5 ton |
| Application field | Candy, beverage, fruit juice, jam, baked goods, health products |
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