Introduction

Xylitol is a sugar alcohol used as a sweetener in a variety of food products. It is naturally occurring and can be found in small amounts in many fruits and vegetables, such as berries, oats, and corn. Xylitol is known for its sweet taste and is often used as a sugar substitute.

Properties:

- Sweetness: Xylitol has a sweetness level similar to that of sucrose (table sugar), making it an appealing alternative.

- Caloric Content: Xylitol contains fewer calories than sugar, providing about 2.4 calories per gram compared to sugar's 4 calories per gram.

- Low Glycemic Index: It has a low glycemic index (GI) of around 7, which means it has a minimal effect on blood sugar levels and is often recommended for people with diabetes.

Applications:

Xylitol is used in a variety of products, including:

- Sugar-free chewing gum and mints

- Sugar-free candies

- Baked goods and desserts

- Oral care products like toothpaste and mouthwash (due to its dental benefits)

- Food products marketed as "sugar-free" or "low-calorie"

Benefits:

Xylitol has several notable benefits, such as:

- Dental Health: It is known to promote dental health by reducing the risk of cavities. Xylitol helps inhibit the growth of bacteria that cause dental decay.

- Moisturizing Properties: Xylitol can help retain moisture, which is beneficial in certain food and cosmetic formulations.

Specification