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Allulose, also known as D-psicose, is a low-calorie sugar that belongs to the family of rare sugars. It is naturally found in small quantities in certain foods such as figs, raisins, and molasses. The unique chemical structure of allulose allows it to mimic the taste and texture of sucrose (table sugar) while providing only about 10% of the calories, making it an attractive option for people looking to reduce their sugar intake.
Allulose is recognized for its sweet taste, which is approximately 70% as sweet as sucrose. Importantly, it has little to no effect on blood glucose levels, making it a suitable sweetener for individuals with diabetes or those managing their weight. Furthermore, allulose is non-glycemic and is not metabolized by the body in the same way as regular sugars, meaning it can be consumed without the typical concerns associated with sugar consumption.
1. Food Products: Allulose is widely used in various food products, including baked goods, beverages, confectioneries, and dairy products. Manufacturers appreciate its ability to enhance sweetness without adding significant calories.
2. Dietary Supplements: Due to its low-calorie content, allulose is incorporated into diet bars and meal replacement shakes, appealing to consumers who are looking for healthier alternatives.
3. Sugar Alternatives: Allulose serves as a suitable substitute in recipes that traditionally require sugar. It can be used in cooking and baking, providing similar flavors and textures while significantly reducing calorie content.
4. Health-Friendly Snacks: The rise of health-conscious eating has led to an increased demand for snacks that utilize allulose as a sweetening agent, allowing for enjoyable treats without the associated guilt of high-calorie content.
5. Beverages: Allulose is becoming a popular choice for soft drinks and flavored waters, providing sweetness without the added sugars that can contribute to excessive calorie intake.
By using allulose, food manufacturers can cater to health-conscious consumers and those looking to manage their sugar consumption while still enjoying great-tasting products. Its versatility and favorable properties make it an important ingredient in the evolving landscape of food additives.
| Product Name | D-Allulose | Packaging | 25kg | |
| Inspection Standard | Q/371426FY 007 | |||
| Physical Index | Item | Index | Inspection Results | Item Conclusion |
| Appearance | White or yellowish powder | White powder | Meets | |
| Smell | Sweet taste, no peculiar smell | Sweet taste, no peculiar smell | Meets | |
| Impurities | No visible impurities | No visible impurities | Meets | |
| D-Allulose content (dry basis)，% ≥ | 98 | 99.1 | Meets | |
| Ignition residue，% ≤ | 0.1 | 0.02 | Meets | |
| Loss on drying，% ≤ | 1.0 | 0.7 | Meets | |
| Lead (Pb) mg/kg | ≤ 0.5 | ﹤0.05 | Meets | |
| Arsenic (AS) mg/kg | ≤ 0.5 | ﹤0.010 | Meets | |
| pH | 3.0～7.0 | 5.02 | Meets | |
| Conclusion | This batch ☑meets Standard requirement | |||
Allulose, also known as D-psicose, is a low-calorie sugar that belongs to the family of rare sugars. It is naturally found in small quantities in certain foods such as figs, raisins, and molasses. The unique chemical structure of allulose allows it to mimic the taste and texture of sucrose (table sugar) while providing only about 10% of the calories, making it an attractive option for people looking to reduce their sugar intake.
Allulose is recognized for its sweet taste, which is approximately 70% as sweet as sucrose. Importantly, it has little to no effect on blood glucose levels, making it a suitable sweetener for individuals with diabetes or those managing their weight. Furthermore, allulose is non-glycemic and is not metabolized by the body in the same way as regular sugars, meaning it can be consumed without the typical concerns associated with sugar consumption.
1. Food Products: Allulose is widely used in various food products, including baked goods, beverages, confectioneries, and dairy products. Manufacturers appreciate its ability to enhance sweetness without adding significant calories.
2. Dietary Supplements: Due to its low-calorie content, allulose is incorporated into diet bars and meal replacement shakes, appealing to consumers who are looking for healthier alternatives.
3. Sugar Alternatives: Allulose serves as a suitable substitute in recipes that traditionally require sugar. It can be used in cooking and baking, providing similar flavors and textures while significantly reducing calorie content.
4. Health-Friendly Snacks: The rise of health-conscious eating has led to an increased demand for snacks that utilize allulose as a sweetening agent, allowing for enjoyable treats without the associated guilt of high-calorie content.
5. Beverages: Allulose is becoming a popular choice for soft drinks and flavored waters, providing sweetness without the added sugars that can contribute to excessive calorie intake.
By using allulose, food manufacturers can cater to health-conscious consumers and those looking to manage their sugar consumption while still enjoying great-tasting products. Its versatility and favorable properties make it an important ingredient in the evolving landscape of food additives.
| Product Name | D-Allulose | Packaging | 25kg | |
| Inspection Standard | Q/371426FY 007 | |||
| Physical Index | Item | Index | Inspection Results | Item Conclusion |
| Appearance | White or yellowish powder | White powder | Meets | |
| Smell | Sweet taste, no peculiar smell | Sweet taste, no peculiar smell | Meets | |
| Impurities | No visible impurities | No visible impurities | Meets | |
| D-Allulose content (dry basis)，% ≥ | 98 | 99.1 | Meets | |
| Ignition residue，% ≤ | 0.1 | 0.02 | Meets | |
| Loss on drying，% ≤ | 1.0 | 0.7 | Meets | |
| Lead (Pb) mg/kg | ≤ 0.5 | ﹤0.05 | Meets | |
| Arsenic (AS) mg/kg | ≤ 0.5 | ﹤0.010 | Meets | |
| pH | 3.0～7.0 | 5.02 | Meets | |
| Conclusion | This batch ☑meets Standard requirement | |||
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